EPISODE · May 31, 2011 · 9 MIN

EHEC-Erreger

from Pollmers Mahlzeit, Audio-Podcast · host Udo Pollmer, Lebensmittelchemiker

Wie kommt der EHEC-Erreger auf unsere Nahrungsmittel? Welche Nachteile hat der Konsum von Rohkost? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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EHEC-Erreger

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