El alcalde de Vejer destaca la proyección turística del lomo en manteca

La gastronomía de Vejer cuenta con un potencial de primer orden como es el lomo en manteca. De ahí que su promoción se vea catapultada en una jornada como la del próximo domingo 12 de octubre con motivo del día internacional dedicado a este producto. El alcalde, Antonio González, cree que se está trabajando bien en ese sentido y ha agradecido a las carnicerías, bares y restaurantes que hacen un esfuerzo por elaborar un manjar que atrae a miles de visitantes cada año a esta cita.

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