El boom de los destilados en Perú 🍾

What this episode covers

En este episodio conversamos con Karlos Cussianovich, maestro destilador e ingeniero de alimentos para descrubir más sobre el mundo de las bebidas espirituosas y las buenas prácticas a la hora de emprender en este hermoso rubro. Perú es tan increíble que se pueden hacer destilados de casi todo. ¿Empezamos? Sigue el podcast en sus redes sociales: Instagram: https://www.instagram.com/superfoodspodcast/ Tiktok: https://www.tiktok.com/@superfoodspodcast Sigue a Karlos en sus proyectos Personal: https://www.instagram.com/karlos.cussi/ Jungle Cane: https://www.instagram.com/junglecane/ CONTENIDO: 00:00 Introducción y presentación del invitado 05:25 El proceso de elaboración de los destilados y los problemas de adulteración 11:56 El valor del aguardiente bien hecho en el mercado 22:28 El proceso de innovación en la industria de alimentos 28:59 La fermentación en el proceso de destilación 33:43 Desafíos en el apoyo del Estado y los trámites burocráticos 37:57 El proyecto de vodka a base de pituca

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 39 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on April 16, 2024.

What is this episode about?

En este episodio conversamos con Karlos Cussianovich, maestro destilador e ingeniero de alimentos para descrubir más sobre el mundo de las bebidas espirituosas y las buenas prácticas a la hora de emprender en este hermoso rubro. Perú es tan...

Can I download this Superfoods Made in Peru episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.