El cebiche al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 06/05/16

El cebiche està en boca de tothom. Qui no l'ha tastat o qui no el vol tastar? El xef Gastón Acurio, ambaixador de la cuina peruana, ha presentat al món els plats del Perú. El cebiche bàsic és peix cru amb ají, ceba, sal i llima.

Episode metadata supplied by the publisher feed · Published May 5, 2016

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El cebiche al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 06/05/16

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This episode is 3 minutes long.

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This episode was published on May 5, 2016.

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