El color de la Bija | Miguel Ángel Reyes

from Recaito · host Fundación Sabores Dominicanos

En esta cápsula conversamos con el chef Miguel Ángel Reyes sobre la bija.  En Dominicana al Achiote se le llama Bija, nombre heredado de los Taínos. Lo usaban para pintarse el cuerpo, también como planta medicinal. En la gastronomía se usa la semilla como colorante.  Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do 

Episode metadata supplied by the publisher feed · Published Jan 25, 2023

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El color de la Bija | Miguel Ángel Reyes

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