EPISODE · Jul 31, 2020 · 55 MIN
El fetge gras
from La fonda
Avui a "La fonda" hem anat a veure una granja de Vilamalla on es crien ànecs per elaborar el foie-gras, un producte empordanès que es ven als millors restaurants francesos i catalans. Tertúlia amb Víctor Torras, Jordi Bort, Virginia Ruiz i Jordi Àvila. Entrevista a Marc Solà de Coll Verd.
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El fetge gras
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