El futuro de la alimentación humana.

¿Cómo nos alimentaremos en el futuro? En este episodio de Quilo de Ciencia, recuperamos una conferencia de Francisco Grande Covián, quien analiza la evolución de la alimentación humana desde los cazadores-recolectores hasta la actualidad. Grande Covián reflexiona sobre la producción mundial de alimentos, el crecimiento de la población, el papel de los cereales y las legumbres, el consumo de carne, los alimentos procesados y la influencia de la ciencia en nuestros hábitos alimentarios. Muchas de sus predicciones resultan sorprendentemente actuales. Tras la conferencia, Jorge Laborda actualiza sus planteamientos con datos recientes sobre nutrición, proteínas vegetales, desperdicio alimentario, obesidad y sostenibilidad ambiental, mostrando qué ideas se han confirmado y qué nuevos retos han surgido. Más información en https://cienciaes.com

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This episode is 48 minutes long.

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This episode was published on June 3, 2026.

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