El Lomo en manteca protagonista gastronómico en Vejer

Hace años Benjamín Colza junto con Paco Melero, toda una institución en Vejer en cuanto al lomo en manteca, tuvieron la iniciativa de organizar un evento que atrajera a visitantes hasta la localidad para poder degustar este manjar. Años después, el día internacional del lomo en manteca es toda una referencia no solo a nivel gastronómico, sino también turístico.

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This episode was published on October 10, 2025.

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