El maguey: aguamiel, fermentaciones y pulque.

from Fermentopia · host Tania Gongora

Les presentamos un capítulo muy especial que grabamos en Tlaxcala, Mexico. Visitamos a Don Alejandro, quien es tlachiquero y se ha dedicado gran parte de su vida al resguardo del maguey. También, entrevistamos a dos cocineras tradicionales: Yara e Isela, que emplean el aguamiel del maguey para conseguir diversos productos tradicionales de la región.

Episode metadata supplied by the publisher feed · Published Jun 9, 2020

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El maguey: aguamiel, fermentaciones y pulque.

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