El mató al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 09/06/16

Sent molt genèrics, qualsevol formatge comença amb un mató, que no és res més que una llet quallada a dins d'un motlle. Al País Valencià en diuen brull. I el brossat i el recuit serien semblants, però amb alguna diferència.

Episode metadata supplied by the publisher feed · Published Jun 8, 2016

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El mató al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 09/06/16

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This episode was published on June 8, 2016.

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