El mezcal ¿se fermenta? con Tianguis mezcalero.

from Fermentopia · host Tania Gongora & Simbiótica

Paloma forma parte de un colectivo que trabaja directamente con productores y productoras de mezcal en México. En este episodio hablamos sobre los procesos fermentativos de la piña del agave mezcalero y cómo la selección de procesos le transforman en una bebida única donde habita su entorno y cultura.

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This episode is 1 hour and 37 minutes long.

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This episode was published on March 4, 2021.

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