El pastel de carne, la marinera y los paparajotes: todos tienen protocolo.

Mª José Gómez, experta en protocolo, ha dedicado el espacio de este viernes a la forma correcta de tomar los platos tipicos murcianos, ¿lo estamos haciendo bien?

Episode metadata supplied by the publisher feed · Published Feb 27, 2026

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El pastel de carne, la marinera y los paparajotes: todos tienen protocolo.

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