El polp al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 23/09/16

El polp, el pop, està de moda. Els grans xefs i la majoria de restaurants el serveixen més sovint gràcies a les noves tècniques de cocció, molt precises. De les rodanxes amb patata, oli i pebre vermell hem passat a preparar plats amb el tentacle sencer.

Episode metadata supplied by the publisher feed · Published Sep 22, 2016

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El polp al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 23/09/16

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This episode is 3 minutes long.

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This episode was published on September 22, 2016.

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