El Recetario de la SER: El gazpacho también se sirve caliente

Aunque el gazpacho es uno de los grandes símbolos del verano español, algunas cocinas tradicionales y propuestas modernas se atreven a romper el mito: el gazpacho también puede disfrutarse caliente. Esta versión conserva la esencia del plato —pan, tomate, ajo y aceite de oliva— pero se adapta a los meses fríos con una preparación reconfortante y sorprendente. Nuestra colaboradora Estrella Corrales, nos ofrece una receta de lo más tradicional.

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This episode was published on January 23, 2026.

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