El secreto de la horchata | LENGUA LARGA PODCAST T1:E9

from Lengua Larga · host Lengua Larga

La preparación de la piñata iniciaba un día antes, la primera tarea era sencilla: tomar una palangana de gran capacidad (usada también para amasar los tamales de Navidad), llenarla a la mitad de arroz, cubrirlo con agua y condimentarlo con varas de canela...

Episode metadata supplied by the publisher feed · Published Jan 3, 2022

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El secreto de la horchata | LENGUA LARGA PODCAST T1:E9

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