El vermut al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 01/07/16

El vermut fa festa, estiu i cap de setmana. El vermut no és un destil·lat ni un licor. És, com la ratafia, un vi (generalment blanc) macerat amb herbes i espècies. El donzell és el protagonista indiscutible però no únic.

Episode metadata supplied by the publisher feed · Published Jun 30, 2016

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El vermut al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 01/07/16

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This episode was published on June 30, 2016.

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