El xai, al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 17/03/16

Xai, anyell, corder, be... una carn que molts detesten perquè "xaieja". De fet, és a la cua del consum de carn a Catalunya. El corder ha d'estar ben criat, ben alimentat i ben sacrificat.

Episode metadata supplied by the publisher feed · Published Mar 16, 2016

Embed this episode

Attribution link and audio player

NOW PLAYING

El xai, al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 17/03/16

0:00 3:21

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tips?

This episode is 3 minutes long.

When was this Tips episode published?

This episode was published on March 16, 2016.

Can I download this Tips episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!