El xuixo al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia Arbós - 17/06/16

El xuixo és gironí i molt difícil de fer bé. Una pasta fullada fregida, farcida de crema i ensucrada. Hauria de ser cruixent, amb un farcit ben cremós i no massa oliós.

Episode metadata supplied by the publisher feed · Published Jun 16, 2016

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El xuixo al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia Arbós - 17/06/16

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