Element Vegan Cuisine

Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times? Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/ Order from Plant Strong: https://plantstrong.com/ Shop Credo: https://credofoods.com/ https://www.instagram.com/veganabattoir/ For any questions or inquiries regarding this video, please reach out to [email protected].

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Element Vegan Cuisine

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How long is this episode of Vegan Abattoir?

This episode is 29 minutes long.

When was this Vegan Abattoir episode published?

This episode was published on December 29, 2025.

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