Element Vegan Cuisine - Vegan Abattoir

What this episode covers

Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times?Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/Order from Plant Strong: https://plantstrong.com/Use the code SMITH for 40% offShop Credo: https://credofoods.com/Use the code SMITH for 20% offhttps://www.instagram.com/veganabattoir/For any questions or inquiries regarding this video, please reach out to [email protected]. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Vegan Abattoir?

This episode is 29 minutes long.

When was this Vegan Abattoir episode published?

This episode was published on December 29, 2025.

What is this episode about?

Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what...

Can I download this Vegan Abattoir episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.