Elena Arzak

from Bordeauxfood · host Bordeauxfood

Interview avec la cheffe et propriétaire Elena Arzak, restaurant Arzak à San Sebastien pour parler de son rôle au sein du jury du championnat du monde de Chipirons, parler du Basque Culinary Center et ensuite aborder son restaurant à San Sebastien. L'amour pour elle de la cuisine et des produits, son passage chez les grands noms de la cuisine française pour apprendre à se former et comprendre la cuisine de demain. Copyright : Bordeauxfood / 2024Directeur de publication : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Oct 18, 2024

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Elena Arzak

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