Elevating Local Cuisine
from The Vollrath Feed Hosted by Chef Justin Carlisle, Chef Rich Rupp, Justin Pehrson
Timestamps 1:03 – We enjoy recording this show 2:15 – Don’t be afraid to reach out to us 3:22 – The themes in chefs’ origin stories 7:01 – The pros and cons of Wisconsin 9:40 – Chef Justin Carlisle joins the show 10:23 – Chef Justin’s culinary journey 16:25 – Foodservice lifestyle 19:33 – Growing up on a farm 22:28 – The finer points of supper clubs 28:27 – Moving Wisconsin cuisine forward 38:55 – Where Chef Justin’s focus on organic and local came from 42:09 – Surprising local ingredients 46:07 – Equipment in Chef Justin’s kitchen 47:32 – Cooking techniques to accentuate flavor profiles 49:24 – Finding food providers you trust 53:52 – The noticeable difference of quality 55:19 – Advice for those getting started 1:01:55 – Chef Justin’s inspirational quote 1:05:28 – Connect with Chef Justin 1:06:53 – Nate’s notes 1:09:49 – Outro
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What this episode covers
Chef Justin Carlisle is proud of his Wisconsin heritage. That’s why, as the owner of Ardent, Red Light Ramen, and The Laughing Taco, he strives to do his part to move Wisconsin cuisine forward and prove that you don’t have to visit a coast to enjoy fine dining. Hear from Chef Justin as he explains how his roots have shaped his cooking style and outlook on food.
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