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EPISODE · Jul 4, 2013 · 52 MIN

Els gelats

from El mirall

Quin és el secret d'un bon gelat? Engreixen tant com sembla? És recomanable o no menjar-ne? Quin és el nostre preferit? Com es fan? De tot plegat en parlarem amb gelaters artesanals, com Angelo Corvitto, de Gelateria Àngelo, i Eduard Gassó, de la Gelateria Caffeteria Italiana del barri de Gràcia; amb Raquel Nogués, metge Nutricionista del Centre Mèdic Tecknon i tots els nostres oients.

Episode metadata supplied by the publisher feed · Published Jul 4, 2013

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Els gelats

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