Els gelats al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 14/07/16

Els gelats haurien de ser cremosos, sense cristalls de gel i de sabors purs. Si el color sembla que hagi sortit d'una proveta de laboratori, sospiteu-ne. Ara, els clàssics vainilla o xocolata conviuen amb els de parmesà o angules. Els gelats salats ja no sorprenen ningú.

Episode metadata supplied by the publisher feed · Published Jul 13, 2016

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Els gelats al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 14/07/16

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