Els secrets del pernil de muntanya, des d'Olot

Som al mes de novembre, diada de Tots Sants, i més enllà de les castanyes, carbasses i moniatos, d'aquí uns dies és sant Martí, que dona el tret de sortida a les matances tradicionals del porc. Per això avui hem anat fins a Olot, a Can Mateu, per saber amb Joan Curós com s'elaboren els pernils de pagès.

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Els secrets del pernil de muntanya, des d'Olot

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