Embracing Agriculture at Arizona Wilderness Brewing Company

Arizona Wilderness Brewing Company has become a leader in craft beer by proving that great beer starts with great local ingredients. Since opening in 2013, the brewery has embraced Arizona's agricultural community, partnering with local farmers, ranchers, dairies, and food producers to create beers and menu offerings that celebrate the state's rich and diverse landscape. From locally grown fruit and grains to Arizona-produced dairy, honey, herbs, and other seasonal ingredients, Arizona Wilderness is committed to supporting regional producers while advancing sustainable practices that help conserve the state's natural resources. Joining the conversation is Brewmaster Brad Miles, whose extensive brewing experience brings a new level of technical expertise and innovation to the brewery. Today, he leads brewing operations at Arizona Wilderness, creating beers that reflect the brewery's commitment to local agriculture, community partnerships, and world-class craftsmanship. In this episode, we explore how Arizona Wilderness is redefining what it means to be a community brewery—building lasting relationships with Arizona growers and producers, creating exceptional beer from locally sourced ingredients, and demonstrating how agriculture, sustainability, and innovation can come together to strengthen both the local economy and the craft beer experience. Resources for Brad Miles | Head of Production, Arizona Wilderness Brewing Co. AZ Wilderness Website | Facebook | Instagram Additional Resources Tammy Baker LinkedIn | Julie Murphree LinkedIn | AZ Milk Producers Website | Arizona Farm Bureau