Emotional eating: Exploring how psychological distress affects eating behaviors.|Ep. 8

In this episode, join the conversation with Dr. E.F. Rain and Elaheh Arjamd, a Ph.D. candidate and researcher at the University of Bergen, Norway. She primarily focuses on researching food choices and dietary behavior in the general population using the Bergen i endring – BIE studien and Food4HealthyLife project. She is part of the HEMIX research group and ATLAS4LAR research group, promoting public health with a focus on substance use disorder. This conversation is based on the results of a study that looked at the evolution of emotional eating and food choices since the beginning of the COVID-19 pandemic in 2020 and 2023. The conversation was based in the following article: Reference:Javadi Arjmand E, Bemanian M, Vold JH, Skogen JC, Sandal GM, Arnesen EK, Mæland S, Fadnes LT. Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway. Nutrients. 2023 Feb 2;15(3):778. doi: 10.3390/nu15030778. PMID: 36771484; PMCID: PMC9920951. Follow us on social media! -Instagram and TikTok: @agora_health -Facebook Page: Agora Health -Spotify, Apple Podcasts and Amazon Music: Decoding Healthcare Research - Dr.E.F.Rain as @dr.ef.rain on Instagram. Disclosure: The content of this podcast is purely academic in nature and is intended for educational and informational purposes only. The material discussed does not represent or reflect the views, opinions, or policies of the Medical College of Georgia, and the information presented should not be construed as medical advice or guidance. Always consult with a qualified healthcare professional for any medical concerns or questions. I'd like to explicitly state that I have no endorsement from, affiliations with, or financial interests in any pharmaceutical companies or medical device manufacturers. Any mention of medications, devices, or treatments is made solely within the context of literature and academic discussion.