Empanadas de Catibía | Alberto Pujols

from Recaito · host Fundación Sabores Dominicanos

La catibía se refiere a la masa que se obtiene del rallado y amasado de la yuca. En esta cápsula, el maestro de cocina Alberto Pujols nos explica cómo preparar unas exquisitas y crujientes empanadas de catibía. Para más información sobre lo conversado en este episodio visita nuestro Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Sep 10, 2021

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Empanadas de Catibía | Alberto Pujols

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