Empanadas de Catibía | Alberto Pujols
from Recaito Hosted by Fundación Sabores Dominicanos
La catibía se refiere a la masa que se obtiene del rallado y amasado de la yuca. En esta cápsula, el maestro de cocina Alberto Pujols nos explica cómo preparar unas exquisitas y crujientes empanadas de catibía. Para más información sobre lo conversado en este episodio visita nuestro Portal: saboresdominicanos.org.do
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This episode was published on September 10, 2021.
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