Empanadillas de espinaca, queso azul y mayonesa kimchi

from Las recetas de Fernando Canales · host GUAU | EITB Audio

El chef del restaurante Euskalduna by Etxanobe, Fernando Canales, nos propone cocinar empanadillas de espinaca, queso azul y mayonesa kimchi. Ingredientes: - Empanadillas - Paquete de espinacas - Queso azul de cabra - Aceite de oliva - Sal - Mayonesa Kimchi

Episode metadata supplied by the publisher feed · Published Oct 28, 2025

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Empanadillas de espinaca, queso azul y mayonesa kimchi

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