En Su Punto 031 - La Cuina Catalana

Orgullosos de nuestra gastronomía y a vísperas de la diada de Sant Jordi hemos dedicado el programa a la cocina catalana, para hablar de ello hemos invitado a Pere Tapias, cantautor y gastrónomo, Anna Matamala gerente del Restaurante Matamala, que forma parte del proyecto de la fundació cuina catalana y Marc Puig-Pey responsable de cuina del dept. de salut i habits alimentaris de la fundació Alícia. Entrevistamos a L'avia Remei y Jas y Meri nos cuentan que nos depara el sant Jordi 2012. No lo dudes y dale al play ;)

Episode metadata supplied by the publisher feed · Published Apr 22, 2012

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En Su Punto 031 - La Cuina Catalana

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