EPISODE · Aug 19, 2026 · 4 MIN
Ent. José Mª Ureta, enólogo da adega Santiago Ruíz - Inicio da Vendima
from Día a Día
Onte comezou a vendima na adega Santiago Ruíz no Rosal. Por diante case un mes de traballo en 52 hectáreas para recoller as cinco variedades albariño, godello, loureiro, treixadura e caíños branco que colleitan. Así o confirmou hoxe o seu enólogo José Mª Ureta dando conta de que será unha colleita espectacular por calidade e cantidade.
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