EPISODE · Oct 23, 2025 · 9 MIN
Ent. Judicael Romero, cociñeiro | Segundo premio na IV Edición do Campionato de Tapas e Pinchos de Galicia
from Día a Día
O cociñeiro tudense Judicael Romero vén de acadar o segundo posto na IV Edición do Campionato de Tapas e Pinchos de Galicia-Ribeira Sacra que se celebrou en Ourense. Compartiu o segundo premio co seu compañeiro Alberto Fernández do Hotel Restaurante Pallabarro, en Allariz. Judicael Romero explicaba como recibiu este recoñecemento pola súa tapa “Morriña”.
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Ent. Judicael Romero, cociñeiro | Segundo premio na IV Edición do Campionato de Tapas e Pinchos de Galicia
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