Entrecot a la Sal
from El Rebost de la Montse Hosted by Rebost Montse
A la sal conocemos sobradamente el lomo y la dorada, por citar dos ejemplos. Pero … os habéis preguntado alguna vez qué ocurre si cocinamos un entrecote a la sal? La respuesta, fácil y rápida, en este podcast. #cocinandoaciegas #cuinantacegues
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This episode is 11 minutes long.
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This episode was published on January 24, 2021.
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