Entrevista al Director Técnico de Inga FOOD

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¡Descubre cómo se selecciona la élite del porcino ibérico en el CTI Castúa (INGA FOOD)! 🐖🧬🔍 En el Centro de Testaje de Ibérico Castúa se encuentra la élite de los futuros reproductores de #porcino ibérico que marcarán el rumbo de la producción del futuro. Juan Pablo Rosas Castillo nos habla sobre el interesante proyecto de selección de candidatos de la línea #genética de #porcinoibérico de #INGAFOOD.

Episode metadata supplied by the publisher feed · Published Jul 14, 2020

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Entrevista al Director Técnico de Inga FOOD

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