Entrevista com Carla Rosas
from Gastronodicas | Com Bianca Teixeira
O Gastronodicas conversa com a diretora do Le Cordon Bleu Rio de Janeiro, maior e mais tradicional escola de gastronomia do mundo, Carla Rosas está à frente do sucesso do instituto.
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This episode is 46 minutes long.
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This episode was published on June 17, 2022.
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