Entrevista com Dani Rosa

from Gastronodicas | Com Bianca Teixeira

O Gastronodicas recebe a chef Dani Rosa que comanda o Ganic Lab, primeira lanchonete Plant Based do Brasil. Conheça mais sobre a cultura das comidas 100% à base de plantas e orgânicos, sem lactose, ovos e cruelty free, O Ganic Lab tem como filosofia a culinária saudável e a conscientização de um mundo sustentável, de que tudo que o nosso corpo precisa vem da terra e, como consequência dessas boas escolhas, fomenta-se a sustentabilidade de todo ecossistema. O Ganic Lab fica na Avenida Rodolfo Amoedo, 341, loja anexo – Jardim Oceânico, Barra da Tijuca, Rio de Janeiro – RJ. O horário de funcionamento: terça a domingo, das 10 às 22 horas Telefone: (21) 99574-5610 Delivery: iFood Site: www.ganiclab.com.br Instagram: @ganic.lab.

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Entrevista com Dani Rosa

0:00 49:50

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This episode is 49 minutes long.

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This episode was published on March 4, 2022.

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