EP 006. Origen y preparación del Sancocho Dominicano | Antonio Corcino

from Recaito · host Fundación Sabores Dominicanos

El sancocho dominicano es un caldo de carnes, víveres y condimentos.  En este episodio, el maestro de cocina Antonio Corcino nos explica cómo preparar este plato identitario de la cultura dominicana.  Para más información sobre lo conversado en este episodio visita nuestro Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Aug 21, 2021

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EP 006. Origen y preparación del Sancocho Dominicano | Antonio Corcino

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