EP 010. La alimentación en la gastronomía dominicana | Dra. Erika Pérez

from Recaito · host Fundación Sabores Dominicanos

Según un estudio realizado en 2021, se confirmó que en la República Dominicana hay una alta prevalencia de sobrepeso, hipertensión y diabetes. En este episodio conversamos con la Dra. Erika Pérez, nutrióloga clínica, sobre cómo la buena alimentación es fundamental para evitar que estas enfermedades sigan en aumento. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

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