EP 014. Un homenaje al Cerdo en Puya | Maestro Puchi

from Recaito · host Fundación Sabores Dominicanos

El cerdo en puya como elemento central de la cena de Nochebuena es una de las más esperadas tradiciones dominicanas, especialmente en la región del Cibao. En este episodio, el maestro de cocina Digno Esmerito, mejor conocido como Puchi, nos explica paso a paso cómo preparar un cerdo en puya o cerdo al horno con el sazón típico dominicano. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Dec 4, 2021

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EP 014. Un homenaje al Cerdo en Puya | Maestro Puchi

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