EP 020. La gastronomía dominicana en la Cuaresma | Ina Percival

from Recaito · host Fundación Sabores Dominicanos

La Cuaresma es un tiempo de recogimiento en la Iglesia Católica dedicado a la oración y al ayuno voluntario.  En República Dominicana, el tiempo de Cuaresma también marca un cambio en la dieta del dominicano.  Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Mar 14, 2022

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EP 020. La gastronomía dominicana en la Cuaresma | Ina Percival

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