EP 021: Nuevo perfil profesional para la gastronomía dominicana | Togarma Rodríguez

from Recaito · host Fundación Sabores Dominicanos

El pasado 9 de abril se presentó la 8va. Edición del Foro Gastronómico Dominicano, titulado: Necesidades de formación para el fortalecimiento de la gastronomía dominicana.  En este episodio presentamos la conferencia "Urgente demanda de un nuevo perfil profesional para la industria gastronómica en la República Dominicana" , a cargo de Togarma Rodríguez, investigadora y asesora de la Fundación Sabores Dominicanos. Para más información visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Apr 27, 2022

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EP 021: Nuevo perfil profesional para la gastronomía dominicana | Togarma Rodríguez

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