EP 026. El mango dominicano | Rafael Leger

from Recaito · host Fundación Sabores Dominicanos

El clima y el suelo de nuestra tierra, hacen que la República Dominicana sea idónea para la producción de frutas como el mango, que ha logrado un alto nivel de producción y de exportación tanto en el mercado local como en el internacional. En este episodio conversaremos con el señor Rafael Leger, agrónomo y presidente del Clúster del Mango Dominicano. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Aug 13, 2022

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EP 026. El mango dominicano | Rafael Leger

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