EP.035：別家吃不到！塞呷仨的家傳年菜餐桌 - 塞呷Sai-Jia

What this episode covers

-EP.035：別家吃不到！塞呷仨的家傳年菜餐桌哈囉大家好！歡迎來到2月的第一集節目，也是年前的最後一個周末。農曆年不知不覺就要來到，在物質條件逐漸提升、外食採購越來越方便的現代，年夜飯的形式也逐漸變的多元，以往只有 #過年才能吃的料理，現在就連平常日都能一鍵訂購。你們家的年夜飯都怎麼吃呢？自己做、去餐廳，或是外帶年菜呢？農曆年前的最後一個周末，塞呷三人齊聚一堂，要來聊聊我們 #三家不同的年夜飯餐桌。 #每一家的年夜飯桌都長得大不相同阿吸：外省本省混合桌，西式日式再加上自製燻火腿 Mion：40人的火鍋圍爐是必備，每年有什麼新奇的菜都給他吃下去！ Ozzy：媽媽無肉的醬油蔬食料理，真功夫調出好滋味 #年菜適合搭什麼酒 #鹹食結束還有年節甜點做結尾這一集搭配著Moscato D'Asti （氣泡白葡萄甜酒）、草莓龍舌蘭奶酒、跟法國的藥草利口酒，與 Ozzy的 #醬油甜烤布蕾、 #米粒醬油巴斯克蛋糕，邊吃邊Chill 地聊食物。塞呷的目標就是要讓你突然覺得肚子餓。 Powered by Firstory Hosting

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Frequently Asked Questions

How long is this episode of 塞呷Sai-Jia?

This episode is 41 minutes long.

When was this 塞呷Sai-Jia episode published?

This episode was published on February 5, 2021.

What is this episode about?

-EP.035：別家吃不到！塞呷仨的家傳年菜餐桌哈囉大家好！歡迎來到2月的第一集節目，也是年前的最後一個周末。農曆年不知不覺就要來到，在物質條件逐漸提升、外食採購越來越方便的現代，年夜飯的形式也逐漸變的多元，以往只有 #過年才能吃的料理，現在就連平常日都能一鍵訂購。你們家的年夜飯都怎麼吃呢？自己做、去餐廳，或是外帶年菜呢？農曆年前的最後一個周末，塞呷三人齊聚一堂，要來聊聊我們 #三家不同的年夜飯餐桌。 #每一家的年夜飯桌都長得大不相同 ...

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