EP.036：餃子是一種皮+餡>2的藝術 - 塞呷Sai-Jia

What this episode covers

-EP.036：餃子是一種皮+餡>2的藝術🥟 大家初一晚上好！🧧 今天有出門走春嗎？年假這幾天不論南部北部天氣都超好的，吃飽晃晃繼續吃，好像就是過年的標準行程。今晚，塞呷延續上周的輕鬆相談模式，全員到齊一起聊 #餃子！我們準備了 #三種口味、#三種做法、#三種沾醬，邊包邊吃聊水餃陪你過年啦！ - 🥟阿吸：白蘿蔔牛肉餃子 🥟麥恩：川味麻辣高麗菜餃子 🥟Ozzy：番茄蕈菇春菊餃子（蔬食） - 內含切菜、攪肉餡和咬下酥脆冰花煎餃的喀滋聲，請小心收聽，配合晚餐與酒精服用，新年快樂！ ※白蘿蔔要先 Powered by Firstory Hosting

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Frequently Asked Questions

How long is this episode of 塞呷Sai-Jia?

This episode is 1 hour and 24 minutes long.

When was this 塞呷Sai-Jia episode published?

This episode was published on February 12, 2021.

What is this episode about?

-EP.036：餃子是一種皮+餡>2的藝術🥟 大家初一晚上好！🧧 今天有出門走春嗎？年假這幾天不論南部北部天氣都超好的，吃飽晃晃繼續吃，好像就是過年的標準行程。今晚，塞呷延續上周的輕鬆相談模式，全員到齊一起聊 #餃子！我們準備了 #三種口味、#三種做法、#三種沾醬，邊包邊吃聊水餃陪你過年啦！ - 🥟阿吸：白蘿蔔牛肉餃子 🥟麥恩：川味麻辣高麗菜餃子 🥟Ozzy：番茄蕈菇春菊餃子（蔬食） - ...

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