EP 039. El Bacalao de los dominicanos | Bacalao Noruego

from Recaito · host Fundación Sabores Dominicanos

Uno de los platos icónicos de la gastronomía dominicana es el bacalao, que se prepara de diversas formas. En este episodio, aprenderemos sobre el origen del bacalao en Noruega, donde su importancia en la cultura y la economía ha llevado al desarrollo de un producto de calidad que se consume en todo el mundo. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Apr 15, 2023

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EP 039. El Bacalao de los dominicanos | Bacalao Noruego

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