EP 044. Origen del Sancocho dominicano | Jonathan De Oleo y Amilkar Gonell

from Recaito · host Fundación Sabores Dominicanos

En este episodio conversamos con el investigador Jonathan De Oleo y el chef Amilkar Gonell sobre el Sancocho, un plato identitario de la cultura dominicana cuyo origen se encuentra en el caldo canario de los inmigrantes del siglo XVIII. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

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This episode is 29 minutes long.

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This episode was published on December 9, 2023.

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