EP 044. Origen del Sancocho dominicano | Jonathan De Oleo y Amilkar Gonell episode artwork

EPISODE · Dec 9, 2023 · 29 MIN

EP 044. Origen del Sancocho dominicano | Jonathan De Oleo y Amilkar Gonell

from Recaito · host Fundación Sabores Dominicanos

En este episodio conversamos con el investigador Jonathan De Oleo y el chef Amilkar Gonell sobre el Sancocho, un plato identitario de la cultura dominicana cuyo origen se encuentra en el caldo canario de los inmigrantes del siglo XVIII.  Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Dec 9, 2023

Embed this episode

NOW PLAYING

EP 044. Origen del Sancocho dominicano | Jonathan De Oleo y Amilkar Gonell

0:00 29:31

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Recaito?

This episode is 29 minutes long.

When was this Recaito episode published?

This episode was published on December 9, 2023.

Can I download this Recaito episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!