Ep. 055 - Style History: Stout

Welcome to Buzzed with Brian! The New Year is here and Brian is proud to bring you more great style history! This episode complements Ep. 002, as the podcast will finally settle the Porter vs. Stout debate. To start 2023, Brian discusses the history behind the traditional Stout, and the American Stout. This episode features an Imperial Milk stout, Sweater Weather, from The Fermentorium in Cedarburg/Wauwatosa, WI. Here’s to a great year, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://thefermentorium.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a strong, brave, and stout group of lads ! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/beer-styleshttps://learn.kegerator.com/american-stout/#:~:text=Like%20all%20stout's%2C%20the%20American,it%20a%20new%20name%2C%20Porter.https://www.hopculture.com/difference-between-porters-and-stouts/https://beerandbrewing.com/dictionary/cz1kGLyNNx/https://onmilwaukee.com/articles/fermentorium-vinyl-loungeBeer Consumed: Sweater Weather by The Fermentorium (Cedarburg & Wauwatosa, WI)