Buzzed with Brian

Welcome to Buzzed with Brian! On a recent trip out to the west coast, Brian encountered some new to him beer ingredients from Yakima Chief Hops! Have you ever heard of your beer being Dynaboosted or even HYPERboosted?? On this episode Tim, aka Professor Beer, and Brian talk about these hop extract products coming from Yakima Chief. These relatively new products boast great aromatics, improved efficiency, and higher yield on a commercial brewday. Lucky for them they have two distinct pints with a couple of these new products to showcase. Now, grab a beer and pour one of your own. Bonus point if it is boosted!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://maplewoodbrew.com/https://www.northparkbeerco.com/https://www.yakimachief.com/commercial-hyperboosthttps://www.yakimachief.com/commercial-dynaboost Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, same old music, new enhanced listening  https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Mr. Hoppy by North Park Brewing Company (San Diego, CA)Juice Pants Boosted Citra by Maplewood Brewing Co (Chicago, IL)

Welcome to Buzzed with Brian! The wait is over and episode 150, that’s 1-5-0 is finally here! Drum roll… Brian teamed up with local favorite Working Draft Beer Company to brew a celebratory collaboration beer! The Brew in question is an English Extra Special Bitter by the name of Extra Sticky Britches. You will have to listen to the episode today to hear more about the profile of this beer and its historically clever name. For those listening today and living in the Madison area you are in luck. Now, enjoy the show and head on down to Working Draft Beer Company later today for the freshest collab beer you’ve ever drank! Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.workingdraftbeer.com/https://www.thirdlakesausageshop.com/ Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Collaborations make for better friendshttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed: Extra Sticky Britches by Working Draft Beer Co & Buzzed with Brian Collab (Madison, WI)Reality Czeck by Moonlight Brewing Co (Santa Rosa, CA)

Welcome to Buzzed with Brian! I know Brian said this would be an off week... but he could not help himself! The podcast continues to crawl toward 150 with another Peoples Pint preview. Aryn is back on the mic with him for a continuation of the last episode as she becomes even more Buzzed with Brian. Much like the last episode, this beer also had quite the journey to the Midwest, hailing from Boise, Idaho! A splendid beer as such is courtesy of friend-of-the-pod, Nick. A big thank you to Nick! Now, crack open a beer of your own and join Brian & Aryn as they dive into the latest pick: Midnight Cuvee from Sockeye Brewing.                                                                                 Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.sockeyebrew.com/ Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, half way closer to a BIG breezehttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed: Midnight Cuvee Blend II by Sockeye Brewing (Boise, ID) 

Welcome to Buzzed with Brian! The People’s Pint is back! This episode Brian is joined by his partner Aryn, to talk about a beer that traveled across the US. Remember, beer is better when we share it. The beer comes from (unfortunately) now closed Cascade Brewing Company out of Portland, Oregon. A pick as divine as such is courtesy of friend-of-the-pod, Nick, who was determined to get this beer in our hands! This may also be the oldest beer ever drunk on the pod, having been packaged in 2018! Now, crack open a beer of your own and join Brian & Aryn as they dive into the latest pick: Roadside Chai from Cascade Brewing. Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://cascadebrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, better shared with all your friendshttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Roadside Chai 2018 by Cascade Brewing Company (Portland, OR)https://www.craftbrewingbusiness.com/featured/craft-breweries-close-but-losing-cascade-brewing-hurts/

Welcome to Buzzed with Brian! Brian was exploring out in real life this week with his microphone. He made a pit stop at the original Vintage Brewing Company on Madison's west side. There he was joined by "Professor Beer" aka Tim Virnig, BJCP Certified Beer Judge/Lead Beertender at Garth's Brew Bar. Fans of the pod know that Tim dropped yet another knowledge bomb for this episode. This time, Tim and Brian talk about all things British Cask Ale.  From ingredients, to the history, and the super neat beer engines that pour these beers!  Now, grab a beer or cask pour of your own! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://vintagebrewingcompany.com/madison/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, driving their own engine to pour out some rockhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Brian - Ionic Bond Baltic Porter & Tippy Toboggan by Vintage Brewing Company (Madison, WI)Tim - Ionic Bond Baltic Porter & Sister Golden Kolsch by Vintage Brewing Company (Madison, WI)

Welcome to Buzzed with Brian! It is that time of the year again, the Nomination Phase for the Best of Madison is back! Thank you to all that have voted in the past and and thank you to all that will cast their ballots in the future. Follow the link below, click "Arts & Entertainment", scroll down until you find Podcast, and type Buzzed with Brian! You can do this each day this month to help push me onto the ballot later this year! https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/gallery?group=535264 Buzzed with Brian officially turns FOUR! Who would have thought this little ole' podcast about beer would make it this far?? Brian is certainly thankful for all of the loyal fans and listeners over the years. Who can forget about all the great guests, and delicious beers! Tune in as Brian reminisces about the highlights from the past year and shares a beer worthy of a grand ceremony. Now, pour yourself something bold, barrel aged, and full of joy.. and enjoy the show!  Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://badgerstatebrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, worthy of a big celebration!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed: Whiskey Business 2024 Buffalo Trace Barrels by Badger State Brewing (Green Bay, WI)

Welcome to Buzzed with Brian! It is that time of the year again, the Nomination Phase for the Best of Madison is back! Thank you to all that have voted in the past and and thank you to all that will cast their ballots in the future. Follow the link below, click "Arts & Entertainment", scroll down until you find Podcast, and type Buzzed with Brian! You can do this each day this month to help push me onto the ballot later this year! https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2026/gallery?group=535264 Brian is back to deliver the goods on one of beer’s boldest and most storied lager styles. Born in German monasteries as “liquid bread,” doppelbock was brewed to sustain monks through long periods of fasting and cold winters. Rich, malty, and deceptively strong, this historic style has stood the test of time and continues to inspire brewers around the world. So pour yourself something dark and delicious, settle in, and enjoy the show.Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://kcbier.com/biers/winterbock/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, grab a dark strong beer to shield yourselfhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAhttps://www.greatamericanbeerfestival.com/makers-information/gabf-competition/styles/https://www.bjcp.org/style/2015/9/9A/doppelbock/https://www.craftbeer.com/styles/german-style-doppelbockhttps://www.beeradvocate.com/articles/6523/salvator/?utm_source=chatgpt.comhttps://www.dw.com/en/celebrating-beer-thats-strong-enough-for-german-monks/a-37831775?utm Beer Consumed: Winterbock by KC Bier (Kansas City, MO)

Welcome to Buzzed with Brian! Are you asking yourself, “What exactly is a gruit?” Well, Brian is here, as always, to deliver the goods on beer history. This ancient style predates hops and once dominated brewing across medieval Europe. While Gruit nearly disappeared over time, it has recently seen a small resurgence within the modern craft beer movement. To highlight the style, Brian features an excellent modern example from Kansas City, Missouri. So get ready to travel way back in time, grab a beer of your own, and enjoy the show!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://tornlabel.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a historical presence everyone should know https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAhttps://www.hopculture.com/what-is-a-gruit/?utmhttps://grokipedia.com/page/Gruit?utm Beer Consumed: The Witch by Torn Label Brewing (Kansas City, MO)

Welcome to Buzzed with Brian! Happy New Year! In the spirit of something new, let’s keep the industry trends rolling. Now, all of the loyal Buzzed with Brian listeners may not be familiar with mixing their favorite beers into a cocktail; however, Brian is ready to inspire a little at home creativity! In the past year we have seen beer utilized as both an adjunct and key component to mixed beverages. Listen in as Brian tries his hand at a “Beericano” for the very first time. Now, grab a beer abd a few other random ingredients of your own and get to mixing!  Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did! https://linktr.ee/buzzed_with_brian Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, the wind carrying you to new beginnings! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Drink Consumed: Beericano Cocktail a la Yuengling Lager 

Welcome to Buzzed with Brian! It is time to wrap up 2025 and all of us from the BWB team hope your Holiday season has been memorable! For the last episode of the year, Brian provides a recap of trends seen in the industry throughout the past year. Hot takes and predictions for 2026 are also discussed in detail! Listen in to find out what may or may not sound agreeable to you! Today’s episode also features a wonderful delight from Dimensional Brewing Company out of Iowa. Now, grab a beer of your own to ring in the new year and the BWB team looks forward to having you all back in 2026! Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://dimensionalbrewing.com/https://www.pbs.org/newshour/politics/what-to-know-about-the-looming-federal-ban-on-thc-infused-drinks-and-snackshttps://www.brewersassociation.org/association-news/the-2025-year-in-beer/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, let them ring in the New Yearhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Hopaveli by Dimensional Brewing Co (Dubuque, IA)

Welcome to Buzzed with Brian! Brian had company along with him on the mic this week! A familiar voice as he was joined by his now wife (applause), Aryn.  Together they recapped their most recent trip to the Festival of Wood and Barrel Aged Beer(FoBAB). Unfamiliar with FoBAB? Check out Ep. 095 to fill in the gaps. This was the second time both Aryn and Brian attended this festival, and it has proved to be truly worthy of any beer drinkers bucket list. Now, listen in on this episode and responsibly grab a barrel aged beer of your own! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.fobab.com/https://lakefrontbrewery.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, worthy of a festival of their ownhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Brewers Reserve 2019 Barleywine by Lakefront Brewery (Milwaukee, WI)

Welcome to Buzzed with Brian! Brian had company along with him on the mic this week! A familiar voice as he was joined by Tim Virnig, "Professor Beer". This time, Tim and Brian discuss a fan favorite niche item in the beer adjacent world. A tiny little bottle with a green cap, Underberg! For those, not in the know, Underberg is a German Digestif that will cure all your ailments! Well... not really. Listen in on this episode for the latest knowledge bomb and go find an Underberg of your own! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://underbergamerica.com/?srsltid=AfmBOopW529WLi2I7_7EsQegZgM7lIZyHupefvWEDJa93ZvRAcQW2v1nhttps://speciationartisanales.com/https://trippinganimals.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Pouring their best out for youhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Underbru by Speciation Cellars (Grand Rapids, MI)The Zwickel Trip by Tripping Animals (Doral, FL)

Welcome to Buzzed with Brian! Sometimes the best things in life are worth waiting for. This includes waiting 5-10 minutes for a perfectly poured beer. You will get just that with a slow pour pils! On this episode Brian discusses the history behind this draft service, and the popularization of this style in the United States. To highlight this style Brian was able to get his hands one none other than THEE Slow Pour Pils from Bierstadt Lagerhaus. Now, go out, and grab a beer and enjoy the slow rise of the foam! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.bierstadtlager.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, best enjoyed at a savory pacehttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Slow Pour Pils by Bierdstadt Lagerhaus (Denver, CO)

Welcome to Buzzed with Brian! The People’s Pint is back! This episode Brian is ready to serve up a brew he helped make to you all! Remember, beer is better when we share it. This was the second year Brian has been growing his own cascade hops in his backyard. The hops were sure loving the new trellis and all the sunshine. The recent harvest was fantastic! Naturally, these freshly picked hops found there way into a base pale ale wort. Crack open a beer of your own and join Brian as he dives into a beer of his own making!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, some real fresh home grown musichttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: 2025 Cascade Fresh Hop Homebrew 

Welcome to Buzzed with Brian!  Fall brings a bountiful harvest, and hops are no exception. This time of year brings many beers that were lucky enough to have freshly picked hops steeped in the whirlpool. You should start noticing "Fresh" and "Wet" hop beers starting to hit your favorite stores beer shelf! On this episode Brian discusses the harvest, and processing of hops, and of course how the modern movement of these freshly hopped beers came to be. To highlight this style Brian hand selected a beer from G5 Brewing out of Beloit, WI. Tim the brewer down there has made an annual habit of dropping a fresh hop release. Now, go out and grab a fresh hopped beer of your own and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.g5brewing.net/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, as fresh as fresh gets!  https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites...https://allaboutbeer.com/article/celebration-ale/https://sierranevada.com/blog/our-beer/your-harvest-guide-wet-hops-and-fresh-hopsBeer Consumed: Working with Nature Fresh Hop 2025 by G5 Brewing Co. (Beloit, WI)

Welcome to Buzzed with Brian!  Its finally feeling like fall here in the midwest! Oktoberfest in Munich began back on September 20th and is wrapping up this week; however, there are still plenty of festive beers out there to drink! BWB fans may recall Brian covered the history behind the Marzen and Festbier in the past. On this episode he brings them both together along with plenty of new information not covered before. To aid in the process he selected a fine offering from the legendary KC Bier.. Now, don some lederhosen, grab a stein, a pretzel and enjoy this week’s episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://kcbier.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, legends of any festival!  https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/beer-styles https://www.hopculture.com            https://growlermag.com/oktoberfest-a-brief-history/#:~:text=The%20exact%20style%20has%20changed,at%20Oktoberfest%20in%20the%201990s. https://www.oktoberfest.de/en/magazine/tradition/the-history-of-oktoberfest https://learn.kegerator.com/festbier/ https://www.beantobarstool.com/blog/oktoberfest-lager  Beer Consumed: Festbier by KC Bier (Kansas City, MO) 

Welcome to Buzzed with Brian! Brian is back with more Czech lager goodness, but this time, he’s taking you to the dark side! Building off the last episode, he's diving into the history of the Dark Czech Lager. Get ready for some stories from his time in Prague, where a cold mug of beer was always within reach. Plus, a beer from brewery with several features on the pod, Amorphic Beer. This beer brings a unique take on this style from the Riverwest neighborhood of Milwaukee. So, grab a cold one, kick back, and enjoy this history lesson on one of beer’s most beloved styles!Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.amorphicbeer.com/ Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Rocking in the light and the DARKhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA  History/Style Credits: Many leather bound books, my noggin and these sites...https://www.bjcp.org/style/2015/3/3D/czech-dark-lager/https://www.hopculture.com/czech-dark-lager/https://beerandbrewing.com/tmave-pivo-the-czech-republics-uncommon-dark-lager/Beer Consumed: Ovense Tmave Pivo by Amorphic Beer (Milwaukee, WI)

Welcome to Buzzed with Brian! For Brian, this episode has been a long time coming. If you know him, you know the Czech Pils is probably his all-time favorite beer style. It’s a style so iconic, it single-handedly birthed countless imitations of clear pale beer and inspired generations of brewers. In this episode, Brian dives deep into the history of the Czech Pils, exploring how this legendary beer style came to be. And to top it off, Brian shares his thoughts on a pristine example brewed in Crown Point, Indiana. So, grab a cold one, kick back, and enjoy this history lesson on one of beer’s most beloved styles!Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.crownbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, deserving off a grand crown! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA  History/Style Credits: Many leather bound books, my noggin, a personal tour of Pilsner Urquell and these sites...https://www.bjcp.org/style/2015/3/3B/czech-premium-pale-lager/https://lovebeerlearning.co.uk/lovebeerlearningblog/a-little-bit-about-czech-pilsnerhttps://www.thespruceeats.com/history-of-pilsner-353306Beer Consumed: Bohemian Export Pilsner by Crown Brewing (Crown Point, IN)

Welcome to Buzzed with Brian! The People’s Pint is here! This episode marks the official rebrand of the former audience submission series... because beer is better when we share it. Got a recommendation or a brew in hand? Let’s get it on the show and talk about it!  It’s the pints from people everywhere that keep this show on tap! This time, the featured pour traveled a long way to reach the Midwest. The beer comes from Salmon, Idaho, courtesy of friend-of-the-pod Nick, who brought a few crowlers back to Wisconsin. Crack open a beer of your own and join Brian as he dives into the latest pick: Highlander Beer.Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.highlanderbeer.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Music for the peoplehttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Infinite Glow by Highlander Beer (Salmon, ID & Missoula, MT)

Welcome to Buzzed with Brian! Brian was back out in the wild with his microphone this week. He made a pit stop at Stateline Distillery and was joined by the now named "Professor Beer" aka Tim Virnig, BJCP Certified Beer Judge/Lead Beertender at Garth's Brew Bar. Fans of the pod know that Tim certainly dropped a knowledge bomb. This time, Tim and Brian talk about the many different faucets you may see pouring your beer. As well as the history, and culture behind them! Lukr brand, aka that delicious foam making side pull tap handle from the Czech Republic was the star of this episode. Now, grab a beer or Mliko pour of your own! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.nytimes.com/2025/01/16/dining/drinks/mliko-czech-beers.htmlhttps://www.statelinedistillery.com/https://www.workingdraftbeer.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Pouring their best out for youhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Brian - Pulp Culture by Working Draft Beer (Madison, WI)Tim - Stateline Apertivo & Soda at State Line Distillery (Madison, WI)

Welcome to Buzzed with Brian! Special Announcement! If you have not already done so, do not forget to cast your vote to make Buzzed with Brian Madison's Best Podcast of 2025 https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2025/Brian has another hyper regional style coming your way! Altbier hails from Dussedorf nestled in the northwest region of Germany. This specific style of beer is a malt forward classic ale with lager like attributes. Brian features a beer from famed east coast brewery, Tree House, as they continue to dominate and branch away from their Hazy IPA reputation. Come for the history and stay for the beer. Now, grab one of your own and sit back, relax, and enjoy the episode! Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://treehousebrew.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Alt-ernative rock? Yes!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://www.bjcp.org/style/2015/7/7B/altbier/https://beerandbrewing.com/dictionary/kX0vhv1TwC/https://auslanderblog.com/altbier-dusseldorf-guide/Beer Consumed: At Ease by Tree House Brewing Co (Charlton, MA)

Welcome to Buzzed with Brian! Special Announcement! If you have not already done so, do not forget to cast your vote to make Buzzed with Brian Madison's Best Podcast of 2025 https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2025/A familiar voice joins Brian on the mic in this episode. Welcome back Tim Virnig, BJCP Certified Beer Judge/Lead Beertender at Garth's Brew Bar, and all around great human being. Fans of the pod know that when Tim is on the mic, an abundance of knowledge will be shared. This time, Tim and Brian talk about all things Non Alcoholic beer and even stack up a full abv pils against an NA one. Now, grab a beer, NA or otherwise, and raise a glass of your own! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.phasethreebrewing.com/https://www.dovetailbrewery.com/https://gobrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, the wind that follows modern trends.https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: LoMo IPA - Garth's Brew Bar Collab by Phase 3 (Lake Zurich, IL)Sunbeam Pils by Go Brewing (IL)Pils by Dovetail Brewing (Chicago, IL)

Welcome to Buzzed with Brian! Happy June everyone, and thank you to everyone that helped nominate me back in February to be back in the running for Best of Madison's Best Podcast of 2025! In the month of June you may cast ONE vote for each category that suites your fancy. There is no time like the present, so click the link below, find the "Arts & Entertainment" tab, scroll down to "Podcast", and select Buzzed with Brian. I appreciate all of you that listen to the podcast and I have been happy to bring it back out to you all for 2025. Now, go vote, and responsibly grab a beer of your own to enjoy! https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2025/Cheers BeersHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, the best band in the world! Probably.https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Welcome to Buzzed with Brian! Sometimes, you’ve got to cross the pond to experience beer at its freshest. This past winter, Brian did just that! He took a pre-holiday trip to Denmark’s capital, Copenhagen. While Brian didn’t bring back any Carlsberg (you can get that stateside...), he did eat and drink his way through the city in true beer-lover fashion. Listen in as Brian recaps the trip and shares an esoteric Danish styled beer from Giant Jones Brewing!  Now, grab a local beer of your own choosing and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://giantjones.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, the best band in the world! Probably.https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Gammeltol by Giant Jones Brewing Co (Madison, WI)

Welcome to Buzzed with Brian! Hop heads, this one's for you. In this episode, Brian dives deep into the bold and bitter world of the Double IPA. From its West Coast roots to its explosive impact on the craft beer scene, Brian shares the story behind how this amped-up style came to be, and why it still packs a punch today. Brian features the iconic Pliny the Elder by Russian River Brewing Company, tasting his way through what makes this beer a legend. Whether you're a longtime fan of the style or just curious what puts the “double” in Double IPA, this hop-fueled history lesson is for you! Cheers Beers! After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.russianriverbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Double hopping all the way to the top!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://www.gearpatrol.com/food/drinks/a37826454/pliny-the-elder-beer/https://beerandbrewing.com/dictionary/8fyS37LPLo/#:~:text=Vinnie%20Cilurzo%2C%20now%20owner%20and,IPA%20cannot%20be%20far%20behind.https://beerpaperla.com/vinnie/https://www.brewer-world.com/difference-between-ipa-double-ipa-and-triple-ipa/https://www.brewer-world.com/difference-between-ipa-double-ipa-and-triple-ipa/https://www.bjcp.org/style/2015/22/22A/double-ipa/Beer Consumed: Pliny the Edler by Russian River Brewing Co (Santa Rosa, CA)

Welcome to Buzzed with Brian! In the spirit of the spring season, Brian is thrilled to present the Weizenbock! Consider this episode the next chapter in the series on Bock-style beers. Tune in as Brian breaks down the unique characteristics of this often-overlooked style—spoiler alert: weizenbocks may not always be a lager… This week also features a new beer from a throwback fan-favorite brewery out of Green Bay, Noble Roots! Now, grab a Weizenbock of your own choosing, sit back, and enjoy this week’s episode!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.noblerootsbrewing.com/homeHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, they’ll be “bock” some day!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://learn.kegerator.com/weizenbock/#:~:text=But%20interestingly%2C%20the%20Weizenbock%20we,true%20forerunners%20of%20the%20style.https://www.craftbeer.com/styles/german-style-weizenbockhttps://legacy.bjcp.org/docs/2015_Guidelines_Beer.pdf Beer Consumed:  Weizencrest by Noble Roots Brewing Co (Green Bay, WI)

Welcome to Buzzed with Brian! Brian is back and ready to hit your palate with some serious beer knowledge! Joining him on the mic is returning all-star guest Tim Virnig — a BJCP Certified Beer Judge, Lead Beertender at Garth's Brew Bar in Madison, and an all-around great guy. In this episode, Brian and Tim dive into the world of common off-flavors in beer: what they are, how they happen, and how to avoid them — so you can steer clear of bad brews. Yes, they (unfortunately) sample a few off-flavored beers, but don’t worry, Tim redeems the tasting session with a delicious one from Starkweather Brewing Company. Listen in, grab a beer of your own, and be prepared to level up your beer knowledge!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, They would never drink an off flavored beer!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAGood (not off flavored) Beer Consumed: Atwood Amber by Starkweather Brewing Company 

Welcome to Buzzed with Brian! A familiar voice joins Brian on the mic in this episode. Welcome back Matt, the sound engineer and editor of the show! Matt and Brian talk about the recent changes in the Milwaukee craft beer community, while pouring one out for them... Listen in as they provide insight on these changes, reminisce about good times in the taprooms, and share a couple of beers that will soon never be seen again. Grab a beer, and raise a glass of your own! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a wise man once said all good things come to an endhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: You Macchiato My Dreams Come True by MobCraft Beer (Milwaukee, WI)Padishah Exxtra 2024 by MobCraft Beer (Milwaukee, WI) 

Welcome to Buzzed with Brian! There is certainly a lot of beer in the Midwest, and most of it usually flies under the radar of beer writers and snobs alike. Chicago is one of those places jam packed full of delicious beer that is worth the trip to seek out. Brian has been fortunate enough to get down there quite a bit in the past couple of years. In spirit of that Brian wanted to highlight a couple lager heavy breweries, Dovetail and Off Color! Now, grab a local beer of your own choosing and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.offcolorbrewing.comhttps://www.dovetailbrewery.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, once met Fall Out Boy at a bar in Chicago https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Crispy Beer for Pizza by Off Color Brewing (Chicago, IL)Festweizen by Dovetail Brewing Co (Chicago, IL)

Welcome to Buzzed with Brian! Style history is back! In this episode Brian was thrilled to get back to the roots of this podcast and hit the books. Listen in on as he outlines the history behind the Baltic Porter and features a beer from Off Color Brewing that followed him home from his most recent trip to Chicago. Now, grab a Baltic Porter of your own choosing and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.offcolorbrewing.comHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, blowing ships of beer across the Baltic Sea! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites...https://www.craftbeer.com/styles/baltic-style-porterhttps://www.greatamericanbeerfestival.com/brewers-information/2024-gabf-competition/beer-styles/https://brewhq.ca/blogs/academy/baltic-porter-a-brief-history?srsltid=AfmBOooOZLFHkk6FS3cwuM_W_pR-Yq2Kkds4rQ6IIkRkJNTat9TUjfMhhttps://www.bjcp.org/style/2015/9/9C/baltic-porter/https://allaboutbeer.com/article/baltic-and-imperial-porter/Beer Consumed: Beer for Power Plays by Off Color Brewing (Chicago, IL)

Welcome (back) to Buzzed with Brian! Brian is excited to get the pulse going on the podcast again! After a brief hiatus he hops back on the mic to provide an update and what to expect moving forward. Naturally he cracked open a beer to enjoy on the episode for old times sake. Sit back, relax, and raise a beer to the latest episode of the show! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a gentle breeze that won’t blow the roof offhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Porter by Yuengling Brewing Company (Pottsville, PA)

Welcome to Buzzed with Brian! Brian remains on the road for this episode, as he is still hanging out in Baton Rouge, the state capital of Louisiana. From one brewery to the next, Brian found another great guest for the show! Joining him on the mic this week was Maria Shirts, head brewer of Tin Roof Brewing Company! Maria tells the story of her craft and her journey with beer. Sit back, relax, and raise a beer to Maria for coming on the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://tinroofbeer.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a gentle breeze that won’t blow the roof off https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOATin Roof Beer Consumed: Black (P)ink Black Pale AleBayou Bengal Lager Perfect Tin Amber

Welcome to Buzzed with Brian! Brian hit the road for this episode. He found himself traveling south down the Mississippi River to Baton Rouge, the state capital of Louisiana. Naturally beer was at the top of the to do list. Joining him on the mic this week was Kevin Whalen, Owner/Founder of Rally Cap Brewing! Kevin tells the story of his craft and where the journey of creating/owning this business has taken him. Sit back, relax, and raise a beer to Kevin for coming on the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://rallycapbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, not the direction the Mississippi River flowshttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA

Welcome to Buzzed with Brian!  Brian is breaking records for distance traveled by a beer, just over 2800 miles! That’s right, 2-8-0-0 miles! The beers on this audience submission made the trek all the way down from Barnaby Brewing Co in Juneau, AK. Listen in to hear about the brewery and the beers. Brian may never get beers from this far away on the pod again!Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.barnabybrew.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, working their way toward the final frontier.https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABarnaby Brewing Co (Juneau, AK) Beer Consumed: Mittens Mexican Hot Chocolate PorterGirls Just Wanna Have Hops Hazy IPA

Welcome to Buzzed with Brian!  Pronounced Lond-Yay-Gur, IYKYK. Now, if you don’t know, listen up! This snack delicacy is a smoke cured, fermented, spiced meat stick. It packs a punch of flavor and is made for noshing on with a beer in hand! Joining Brian on the mic was Jesse Brookstein. Jesse is the author of “A Perfect Pair: The History of Landjaeger in Green County, Wisconsin”. He is also a regional food historian, a Landjaeger fanboy, and lover of all things lager with 2 decades of beer industry experience. Jesse lays out nearly everything you would want to know about this snack! Now, grab some of your own Landjaeger and start munching to this week’s Episode! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.karatefightpublishing.com/product/a-perfect-pair-the-history-of-landjaeger-in-green-county-wisconsinHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, another perfect pair with beer!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Beer Consumed:  Reef Knot by Hal Acre Beer Company (Chicago, IL)

Welcome to Buzzed with Brian! Brian enjoyed another successful year of Pour Another Round’s Outdoor Winter Beer Fest in Green Bay, WI. The festival was bustling with over 20 breweries this year, one of which was Ahnapee Brewing Company. Naturally, Brian brought the gear up with him again and was able to have Nick Calaway, Founder/Owner, of Ahnapee join him for a recording. Ahnapee started a decade ago out on the shores of Lake Michigan in Algoma, WI. Nick now boasts a second taproom just north of Green Bay. Nick tells the story of his craft and where the journey of creating/owning this business has taken him. Sit back, relax, and raise a beer to Nick for coming on the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.ahnapeebrewery.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, always blows the strongest from Algoma, WIhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAAhnapee Brewing Beer Consumed: Little Solider – Amber AleTwo Stall – Milk StoutPapa IPA – India Pale Ale

Welcome to Buzzed with Brian! Brian is excited to bring a new style history episode to you all! The Munich Dunkel is a tried true old school beer that has stood the test of time. Legend has it that the roots of this Bavarian delight go all the way back to the founding of Munich, Germany. To help showcase the history of the style Brian selected a beer from the notable Lion’s Tail Brewing Company. Now, grab Dunkel of your own choosing and enjoy this week’s Episode! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://lionstailbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a band that is perfected over time!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://www.craftbeer.com/styles/german-style-dunkelhttps://www.bjcp.org/beer-styles/4b-munich-dunkel/https://learn.kegerator.com/munich-dunkel/Beer Consumed: Miles of Munich by Lion’s Tail Brewing Co. (Neenah & Wauwatosa, WI)

Welcome to Buzzed with Brian! Happy belated St. Patrick’s Day! Whether it’s green beer or an Irish dry stout, this is a holiday Brian always enjoys. Looking back on the last two St Patrick Day episodes, Brian covered the style history behind the Irish Red Ale and the Irish Dry Stout. This episode takes it a step further, covering a short history of Guinness. Irish pubs can be found all around the world, and inside them you can find people drinking a Guinness every day. Now, sit back, relax, and grab a pint of Guiness of your own! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.guinness.com/en-usHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, enjoying green beer since 2013https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites...https://learn.kegerator.com/kellerbier/https://www.trafalgar.com/real-word/a-brief-history-of-irelands-national-drink-guinness/Beer Consumed: Guinness Draught

Welcome to Buzzed with Brian! Here is the second installment of the fresh “Industry Trends” format. Today’s episode takes a deep dive on the history behind the places that have always served beer. Providing the knowledge was Brian’s friend, Tim Virnig. Tim is a Madison native, Lead Beertender at Garth’s Brew Bar, BJCP recognized beer judge, and a Level 1 Cicerone. Needless to say he knows beer and the local scene. Now, sit back, relax, and raise a pint to Tim for joining on the show! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, they have all the components for greatnesshttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Various Beers by Working Draft Beer Company (Madison, WI)

Welcome to Buzzed with Brian! This episode is the second round of beers given to him by one of the biggest supporters of the pod, Aric Mikkelson. A couple episodes back Brian went through the first half of beers given to him by Aric. This episode’s duo of beers comes from Half Brothers Brewing out of Grand Forks, ND. These audience submissions continue to let Brian explore new beers and provide a tasting process for any beer nerd to follow! Now, sit back, relax, and raise a pint to Aric for bringing this beer to the show! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://halfbrothersbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Band members are not relatedhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHalf Brothers Brewing (Grand Forks, ND) Beer Consumed: The Classic Golden Ale Lumberjack Snack Red Ale

Welcome to Buzzed with Brian! Beer turned up on Brian’s doorstep yet again! That’s right, a third brewery has officially sent Brian a package. Cellar West Brewing out of Boulder, CO sent the beer, and they have some Madison, WI roots. The owner/founder/brewer, Zach Nichols grew up in Madison prior to moving out to Colorado. A big big thank you goes to Zach for his support of the pod. Featured on this episode are three unique beers. Listen in to find out more about the beers and Cellar West. Sit back, relax, and raise a pint to Zach of Cellar West for sending this hoppy snack!Thanks, and as always… Cheers Beers!  After you consume the content of this mail time special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.cellarwest.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, known for playing in cellars when they first formedhttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOACellar West Beer Consumed: Wingra Pale Ale Langdon IPASingle Hop Saison: Strata

Welcome to Buzzed with Brian! The beer fridge had another dent put in it this week! Brian continues on the tradition of reviewing audience submitted beers. This episode’s trio of beers comes from Brian’s biggest superfan, Aric Mikkelson. The beers traveled from Rhombus Guys Brewing Company all the way from Grand Forks, ND. Listen in to hear more about the brewery and what Brian thought of the beer. Sit back, relax, and raise a pint to Aric for bringing this beer to the show! Thanks, and as always… Cheers Beers!  After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Not considered a geometric shapehttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOARhombus Guys Brewing (Grand Forks, ND) Beer Consumed: Iconic Blonde Ale Illusion Amber AleGreenway IPAA quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706

Welcome to Buzzed with Brian! Brian kicks off year three of the pod by getting back to his roots with a little style history! The lager train is still going strong in Brian’s beer drinking journey. The Kellerbier is a niche lager style with German roots. The beer Brian selected to go with the history today was a special one, as he had a personal hand in making it! Now, grab a slightly hazed lager of your own choosing and enjoy this week’s episode! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.copperstate.beer/Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, first episode of year three, still rocking hard! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://learn.kegerator.com/kellerbier/https://beerandbrewing.com/dictionary/9SPxNok38s/https://www.bjcp.org/style/2015/7/7C/kellerbier/https://www.alcoholprofessor.com/blog-posts/kellerbierBeer Consumed: Fellers Keller by Copper State Brewing (Green Bay, WI)A quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706

Another year wiser, and many beers later, Brian made it another trip around the sun. All the loyal fans continued to show up on each Thirsty Thursday release, and Brian is incredibly grateful. On today’s celebratory episode Brian reflects on the past year, shares some highlights, and hints at ideas to come! Naturally he opens a special beer to mark the occasion too. Find your favorite party hat, grab a specialty beer of your own, and celebrate the second anniversary with Brian!Thank you for listening this year, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.mobcraftbeer.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Ringing in two years of the pod with the best music!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Sixth Anniversary Double Barrel Aged Stout – MobCraft Beer (Milwaukee, WI)A quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706

Welcome to Buzzed with Brian!The second anniversary of Buzzed with Brian is nearly here, so Brian “accidently” started his celebration early with a line up of BIG BIG beers. I mean, just check out the list below! Former guest of the pod and Madison homebrewer, Fab De Souza, was plotting a fun night of barrel aged beers. Fab recruited his friend Derek, long time Barrel Society Member of 3 Sheeps Brewing Co. to procure the line up. Big shout out to Derek for the hospitality and educating the two of us on the Barrel Society Membership. Now enjoy this off the cuff episode and raise a beer to Fab and Derek for coming on the show!Thanks, and as always… Cheers Beers!  A quick note. It's officially that time of year to nominate Buzzed with Brian as one of Madison's Best podcasts. Last year thanks to all you loyal fans the pod finished on the podium with a third place! The nomination period will last all of February with daily voting allowed. Follow this link to cast your vote and keep Buzzed with Brian in the running for gold!https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2024/gallery?group=475706After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://3sheepsbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a barrel full of good tuneshttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA3 Sheeps Brewing Beer Consumed: Chardonnay BA Belgian Style Blonde Ale The Wolf – Rye Whiskey Barrel Aged The Wolf – 2018 BBA with Raspberry and CoffeeThe Wolf – 2019 Mint ChocolateVeneration Belgian QuadrupelDeeply Rooted Barleywine

Welcome to Buzzed with Brian! Brian has a first for the show, a little update from one of the local Madison breweries. Peter Schroder, Co – Owner/Founder & Head Brewer, is approaching his second anniversary. Peter catches up with Brian on the show today as he provides the update on everything Starkweather. 2023 was a big year for Peter! It was full of award winning beer (& chicken wings). Peter also discusses the upcoming week long 2nd anniversary celebration. Visit Starkweather between 2/6 – 2/11 and you will enjoy the “Shout Out Stout” celebration. There will be up to 10 guest taps, alongside Starkweather beer, giving a dark and barrel aged beer theme. Now, sit back, relax, and raise a beer to Peter for coming back on the show!Thanks, and as always… Cheers Beers!  After you consume the content of this brewery update, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://starkweatherbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, no updates necessary, still providing top notch musichttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAStarkweather Brewing Beer Consumed: Atarashi Biru – Japanese Rice Lager 123123 – Blonde Ale 

Welcome to Buzzed with Brian! The blind taste test is back! Joining Brian is friend and former guest, Duffy Eberhardt, to see if they can conquer this latest challenge together. Brian was able to acquire two cans of the same beer, Orange Sunshine, from Illuminated Brew Works out of Chicago, IL. Catch is, one is the old orange zest adjunct, and the other is the new source says Rick Julien. Rick is the sales manager for Illuminated. He says he is excited about how just changing the source of one ingredient can vastly change the beer! Now, listen in to see if Brian and Duffy could spot the difference! Thanks, and as always… Cheers Beers!   After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.ibw-chicago.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Old Breese, New Breese, Always a strong sounding Breesehttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOABeer Consumed: Orange Sunshine Saison by Illuminated Brew Works (Chicago, IL)

Welcome to Buzzed with Brian! Brian keeps the local streak alive and pays a visit to Black Rose Blending Company. Joining Brian on the mic was Founder/Owner/Brewer, Kyle Metz. Those familiar with the Madison, WI beer scene will know that Kyle took over the former Funk Factory Geuzeria. Kyle tells the story of his craft and where he fits in the niche market of mixed culture fermentation and wild/spontaneous ales. Sit back, relax, and raise a beer to Kyle for coming onto the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.blackroseblendingco.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, A blending of musical fusion.https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA Black Rose Blending Company Consumed: Islands – Gin Barrel Aged Wild Ale

Welcome to Buzzed with Brian! Happy New Year to all the loyal Buzzed with Brian fans out there. New year, new episode format? Why not! Brian would like to introduce you all to “Industry Trends”. In these episodes Brian picks a hot topic related to the craft beverage industry and dissects it for you. With “Dry January” in mind, in this episode he talks about the recent upward trend of Hop Water! Now, grab a non-alcoholic beverage of you own, and enjoy this week’s episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://lagunitas.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese a refreshing group of musical talent! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://nielseniq.com/global/en/insights/education/2022/hop-water-a-new-non-alcoholic-beverage-trend/https://www.hopculture.com/non-alcoholic-hop-water/https://allaboutbeer.com/why-hop-water-is-great-for-breweries-and-consumers/Beer Consumed: Hoppy Refresher by Lagunitas Brewing Co (Petaluma, CA & Chicago, IL)

Welcome to Buzzed with Brian! It may be the last episode of 2023, but oh boy, is it a good one! Brian kept it local traveling to Sun Prairie, WI to pay a visit to Full Mile Beer Company & Kitchen. Joining Brian on the mic was Co-Founder/Owner, CJ Hall and Head Brewer, Bill Morgan. CJ tells the story behind Full Mile, while Bill tells the tale of his illustrious career in craft brewing. Bill knows award winning beer! Featured on the episode today was a silver medal winner from this years Festival of Wood and Barrel Aged Beer. Sit back, relax, and raise a beer to the CJ and Bill for coming onto the show! Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.fullmilebeercompany.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Taking you the distance to go the entire mile!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAFull Mile Beer Co & Kitchen Beer Consumed: La Strada – Italian Style Pilsner Ghost Teeth - Hazy IPAPalace of Gold – Wine Barrel Aged Brett Beer Collusion 2023 – Bourbon Barrel Aged 5th Anniversary Stout