Ep. 094 - Style History: Rauchbier

Welcome to Buzzed with Brian! Have you ever enjoyed a smokey beer? Did you even know that was possible?! Well, Brian is bringing you the goods on this episode. He discusses the history behind Germany’s “Smoked Beer”. He also features his last can from Chestnut Brew Works brought to him by his family! Now, grab a smokey beer of your own, and enjoy this week’s episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.chestnutbrewworks.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Blowing smoke from coast to coast! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://www.craftbeer.com/styles/smoke-beerhttps://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/#54https://beerandbrewing.com/dictionary/sU3nQH3i6F/https://learn.kegerator.com/rauchbier/Beer Consumed: Smoke Hole Lager by Chestnut Brew Works (Morgantown, WV)