EP.101 煮雞肉之前不能洗？細菌大噴濺！

from 熱血科學家的閒話加長（The Excited Scientists' Hot Tea） · host 傻呼嚕同盟

EP101 煮雞肉之前不能洗？細菌大噴濺！你知道嗎？根據美國農業部在2013年所發佈的一項指引，雞肉在煮之前不能先沖水喔！這是為甚麼呢？美國蒙大拿州立大學的科學家研究了這個「Chickensplash」問題。原因是雞肉上面經常帶有沙門氏菌這類的病原體，沖洗時細菌會隨著四濺的水滴移動，造成食材的交叉污染以及食物中毒。若你有「不洗不行」的強迫症，當你從冰箱裡拿出雞肉準備料理，要打開水龍頭前，最好把雞肉靠水龍頭近一點。本集以發表在 2022/03/24 的「流體物理」（Physics of Fluids）期刊上的研究，聊聊煮雞肉之前為何不能洗！？＃美食＃雞肉＃細菌＃美國 -- Hosting provided by SoundOn

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EP.101 煮雞肉之前不能洗？細菌大噴濺！

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