EP 1017 Part 2 of 5 | Are Coffee Businesses Stuck in the Past? (Isabela Raposeiras) episode artwork

EPISODE · May 19, 2026 · 23 MIN

EP 1017 Part 2 of 5 | Are Coffee Businesses Stuck in the Past? (Isabela Raposeiras)

from MAP IT FORWARD Middle East · host Lee Safar

Advertising SponsorThis episode is brought to you by Map It Forward Podcast Advertising. Interested in advertising on this podcast. Email [email protected] to learn more.Episode DescriptionThis is episode 2 of a 5-part series with Isabela Raposeiras, founder of Coffee Lab Brazil. In this series of The Daily Coffee Pro Podcast by Map It Forward, we’re discussing what’s changing about leading coffee businesses and why many of the systems, assumptions, and structures that built specialty coffee may no longer be serving the industry.In this episode, host Lee Safar and Isabela explore whether the coffee industry is still building businesses based on outdated ideas of success, leadership, and café culture.The conversation looks at how many coffee businesses continue to copy business models, café experiences, and operational structures from decades ago without questioning whether those systems still make sense for today’s consumers, workforce, and economy.Lee and Isabela discuss the tension between tradition and innovation, why so many café businesses continue chasing the same formulas despite increasing instability, and how fear, ego, and industry conformity prevent many operators from adapting.Isabela also explains why newer coffee-producing and consuming countries are beginning to challenge the traditional Western idea of what a coffee business should look like, and why that shift may ultimately redefine the future of quality coffee globally.This episode is a direct conversation about innovation, leadership, culture, and whether the coffee industry is brave enough to evolve.Connect with Isabela Raposeiras and Coffee Lab here:https://www.instagram.com/coffeelab_br/https://www.instagram.com/isabela.raposeiras/If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: [email protected]

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Part 2 of 5: Isabela Raposeiras from Coffee Lab Brazil and Lee Safar explore whether the coffee industry is still relying on outdated business models and assumptions.

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EP 1017 Part 2 of 5 | Are Coffee Businesses Stuck in the Past? (Isabela Raposeiras)

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